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Title details for Preserving Wild Foods by Raquel Pelzel - Available

Preserving Wild Foods

by Raquel Pelzel
Matthew Weingarten
ebook
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Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

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Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: November 6, 2012

OverDrive Read

  • ISBN: 9781603428910
  • Release date: November 6, 2012

EPUB ebook

  • ISBN: 9781603428910
  • File size: 24368 KB
  • Release date: November 6, 2012
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Expand title description text
Cooking & Food Nonfiction