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“A dreamscape of meals for feeding a family or entertaining.” —Bon Appétit
Pastry chef turned James Beard Award-winning blogger Aran Goyoaga offers a beautiful gluten-free cookbook for families and entertainers! All 100 recipes are organized around the day: Start off with Spicy Carrot, Grapefruit, and Sunflower juice and Soft-cooked Eggs with Dukkah and Bitter Greens. Move on to Tomato, Corn, and Bread Salad at midday—then whip of yummy weeknight dinners like a simple Spaghetti and Meatballs or Braised Chicken with Apples and Cider. A chapter of menus for entertaining will inspire you to gather larger groups of friends and family, which Aran heartily encourages.
Aran Goyoaga is especially known for her tender, gluten-free baking, and Cannelle et Vanille includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren’t gluten-free).
You’ll also learn how to create a welcoming space with lighting, linens, flowers, and flatware alongside gentle encouragement for taking time to nourish yourself as well as your loved ones. Filled with Aran’s gorgeous photographs, this beloved, family-friendly and gluten-free cookbook will help you bring greater joy and connection to your kitchen and table!
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Creators
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Series
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Publisher
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Release date
September 24, 2019 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781632172013
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EPUB ebook
- ISBN: 9781632172013
- File size: 185055 KB
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Languages
- English
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Reviews
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September 1, 2019
The brain behind the blog Cannelle et Vanille, pastry chef Goyoaga was diagnosed with Hashimoto's, Meniere's disease and gluten intolerance in 2010. Goyoaga's recipes are gluten-free; however, most can be made with wheat flour by bakers for whom gluten sensitivity is not a concern. The book is structured around a day in Goyoaga's kitchen and aims to be approachable rather than aspirational. It opens with a chapter on gluten-free pantry staples, followed by sections on "Morning Meals," "Baking," "Mid-Day," "Everyday Dinners," the "Gathering Table," and "Desserts and Small Indulgences." The staples section details foundational elements behind the recipes in the book, including nut milks, cultured butter, nut butters, mayonnaise, even herb drying and preserving. The recipes range from salads to roasts, breads to sorbets, providing plenty of options "for every meal and mood." (Note: This is not a dairy-free collection.) Goyoaga relies on a whole-food philosophy that shines through each recipe; however, these are not quick weekday meals (most start with preheating or boiling). VERDICT Recommended for home cooks with experience in the kitchen and those looking to expand their gluten-free options. These are flexible meals to impress.--Gricel Dominguez, Florida International Univ. Lib., Miami
Copyright 2019 Library Journal, LLC Used with permission.
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