What do nuts, beans, grains, and even some spices have in common? They're all seeds—seeds we can eat! So get ready to greet lentils and limas, take a crack at coconuts and cashews, and say hi to rye and buckwheat. You'll soon be seeing seeds in a whole new way!
This seedy celebration comes complete with an author's note full of fascinating facts about seeds, including a section about nut allergies and how to help nut-sensitive friends and classmates stay safe and healthy.
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Creators
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Publisher
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Release date
August 27, 2013 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781442467279
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PDF ebook
- ISBN: 9781442467279
- File size: 12874 KB
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Languages
- English
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Levels
- Lexile® Measure: 120
- Text Difficulty: 0
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Reviews

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subjects
Languages
- English
Levels
- Lexile® Measure:120
- Text Difficulty:0
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Read-along ebook
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