Barons
Money, Power, and the Corruption of America's Food Industry
Along with Mike McCloskey, listeners will meet a secretive German family that took over the global coffee industry in less than a decade, relying on wealth traced back to the Nazis to gobble up countless independent roasters. And they will learn that in the food business, crime really does pay—especially when you can bribe and then double-cross the president of Brazil.
These, and the other stories in this book, are simply examples of the monopolies and ubiquitous corruption that today define American food. The tycoons profiled are hardly unique: many other companies have manipulated our lax laws and failed policies for their own benefit, to the detriment of our neighborhoods, livelihoods, and our democracy itself. A fair, healthy, and prosperous food industry is possible—if we take back power from the barons who have robbed us of it.
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Creators
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Publisher
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Release date
May 28, 2024 -
Formats
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OverDrive Listen audiobook
- ISBN: 9798855530452
- File size: 199841 KB
- Duration: 06:56:20
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Languages
- English
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Reviews
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Publisher's Weekly
Starred review from March 4, 2024
In this eye-opening debut study, Frerick, an agricultural policy fellow at Yale University, reveals the ill-gained stranglehold that a handful of companies have on America’s food economy. Tracing the paths various corporations took to achieve market domination, he repeatedly demonstrates how their rise was aided by infusions of corrupting money into the political process. Frerick, who grew up in Iowa, came to this topic out of curiousity about why his state had changed so much over the decades. Once known for its “strong middle class,” Iowa is “now defined by... decaying towns,” Frerick writes, but “the most jarring change is that the animals have disappeared from view.” His investigation tracks how the Hansen family, through their company Iowa Select Farms, have “built an empire of hog confinements,” an innovation in the pork industry that is disastrously toxic for nearby communities. Despite overwhelming public opposition, the Hansens triumphed by capturing the regulatory system through lobbying, including for state policy changes that undermine county-level regulation. Such unsettling revelations are peppered throughout Frerick’s deep dive; for example, despite entering the coffee industry only a decade ago, “the mysterious Reimanns, a reclusive German family with historical ties to the Third Reich,” have become second only to Nestlé by buying up trusted independent brands like Green Mountain, Intelligentsia, La Colombe, and Stumptown. It’s a disquieting critique of private monopolization of public necessities.
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